Stir it into the milk and sugar mixture before adding the chocolate and marshmallows. Stir quickly! The mixture will start to firm up once the chocolate and marshmallows are in.To prevent the mini marshmallows from sticking to the saucepan, grease it with cooking spray before adding them. Do not skimp on the quality of chocolate in this recipe! You’ll want to ensure you like the taste of the chocolate you’re using because it makes up the primary flavor of the fudge. For that extra depth of flavor.įollow these quick and easy tips to ensure your fudge comes out perfectly the first time. White chocolate works, too, especially if you have a sweet tooth. If you want a deeper chocolate flavor, use dark chocolate. They give the fudge just the right level of sweetness. Marshmallow Fluff works for this recipe as well. They add creaminess to the fudge and help it to set. Other nuts, such as almonds, cashews, pecans, and hazelnuts work, too! The recipe calls for granulated sugar, but you can use powdered sugar as well, especially if you want a smoother fudge. That said, evaporated milk is your best option. Without dairy, your fudge will be too tough! You’ll want to use milk with a low water content because it makes it easier for the sugar to set post-cooking. Here’s everything you’ll need to whip up this amazing homemade fudge. With a simple combination of milk, sugar, chocolate, marshmallows, and a bit of salt and vanilla, you’ll get the ultimate fudge with the perfect balance of flavors. This fudge is just as smooth, creamy, and delicious as can be.

Traditional fudge takes a lot of effort, but this recipe eliminates all those difficult steps and transforms fudge-making into an easy-peasy process.īut don’t worry, just because it’s simple doesn’t mean it’s lacking in flavor. So, without further ado, let’s take a look at this famous Carnation fudge recipe! Carnation Fudge With this simple recipe, it’s impossible to fudge up fudge.

Recipe for vanilla fudge